Starbucks Honey Orange Latte: The Hint of Espresso
I am a coffee-fan. Addicted. I also love tea, but my first preference is always coffee. I love tasting several coffee brand, for example to mention: Starbucks, Dante, Excelso, Coffee Bean. But here in Taipei, I go to Starbucks pretty often. I love the espresso (and yeah, especially espresso frappuccino, my number 1 favorite Starbucks menu).
Lately, Starbucks offer new menu. Honey Orange Latte (in espresso tradition), so they named it. Replaced Dark Cherry Mocha, the one I used to buy in this winter season (I love frappuccino, but Taipei’s chilling weather pushed me to drink something hot). I like Dark Cherry Mocha because it is sweet, and I adore sucrose. A lot.
Once I said that I am not really interested in coffee version with long name, because the longer the name implies the coffee portion is decreased. And as a coffee addict, it is a bit useless drinking something less-coffee. And well, since Dark Cherry Mocha is the name, sure it contains mocha, chocolate. Though I like chocolate much, but yes, the choc flavor hid the espresso. Not good enough.
Anyway, let’s go back to Honey Orange Latte. Latte means lots of milk. And I don’t hope much that Honey Orange Latte would taste better (in my opinion) than Dark Cherry Mocha. So, what is my opinion? I like it better than Dark Cherry Mocha! I tasted orange, and the espresso’s flavor is still there. Delicious, and I like it a lot. I ordered mostly the hot one, because the weather is still cold, but I did order iced-version. Not quite different, but since the ice was too much, I prefer the hot one.
The espresso is not covered by the additional ingredients, the milk portion is precise, the orange flavor is delicious, and the honey makes the whole beverage sweet. Perfect combination, for me. I still get the espresso and the sugar. Like it!
Try one grande cup. The milk portion is less than the venti one.















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